A restaurant-quality meal made in one pan! This creamy, savory, and vibrant pasta dish is the ultimate comfort food for your family.
Ingredients:
For the Juicy Chicken Meatballs:
300g Ground chicken thigh (for maximum flavor and moisture).
1/2 Onion, finely chopped.
1 Garlic clove, minced.
30g Heavy cream (the secret for a tender texture).
Fresh parsley, finely chopped.
Salt & black pepper to taste.
For the Pasta & Creamy Sauce:
200g Tagliatelle pasta (nests recommended).
250g Cherry tomatoes, halved.
2 Garlic cloves, minced.
70g Fresh baby spinach.
100g Heavy cream.
350ml Chicken broth.
Garnish: Freshly grated Parmesan cheese & chopped parsley.
👩🍳 Instructions : Chicken Meatball & Tagliatelle Skillet
1 Prepare the Meatballs: In a bowl, mix the ground chicken, sautéed onion, garlic, cream,, and parsley. Shape into small, uniform balls. Sear them in a hot skillet with a drizzle of olive oil until golden brown on all sides. Remove and set aside.
2 Aromatic Base: In the same skillet, sauté the garlic and cherry tomatoes until the tomatoes begin to soften and release their juices.
3 Simmer: Pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer.
4 The Pasta: Place the pasta nests directly into the sauce. Cover the skillet and let it cook for about 5-7 minutes (or until the pasta is al dente), occasionally checking the liquid levels.
5 The Finish: Stir in the fresh spinach and return the meatballs to the pan. Toss gently until the spinach is wilted and the sauce has thickened beautifully to coat the pasta.
6 Serve: Top with a generous amount of Parmesan cheese and fresh parsley. Serve immediately!