If you are looking for a quick, elegant, and heavenly dessert? You should definitely try these layered Chocolate Cream Cups! Not only are they perfect for gatherings, but they also make a wonderful sweet treat at home. 🍨
🛒 Ingredients:
For the Creamy Base:
1 Liter Milk 🥛
1 Cup Sugar 🍬
1 Egg yolk 🥚
3 tbsp Flour 🌾
2 tbsp Cornstarch 🌽
1 packet Vanilla 🍦
1 tbsp Butter 🧈
The Layers:
*Crushed Biscuits (of your choice) 🍪
For the Chocolate Ganache:
200ml Liquid Cream 🥛
80g Milk Chocolate 🍫
👩🍳 Preparation Steps:
First, start by making the base. Mix the milk, sugar, egg yolk, flour, and starch in a pot.
Next , cook the mixture over medium heat while stirring constantly until it thickens.
After that, additionally add the butter and vanilla at the end, mix well, and let it cool slightly.
To assemble the dessert, take your serving glasses and layer some cream first. Following this, add a generous layer of crushed biscuits and top it with another layer of cream.
Regarding the topping, you need to heat the liquid cream without letting it boil. Then, add the chocolate pieces and stir until the mixture becomes smooth. Finally, pour this rich ganache over the cups to finish your masterpiece.
For the best results, garnish with coconut balls or nuts. Additionally, remember to chill the cups for at least 2 hours before serving.
Enjoy your homemade treat! ❤️