Ingredients :
For the Salmon:
2 large salmon fillets, skin-on or off
Salt, pepper & paprika to taste
1 tbsp olive oil
1 tbsp lemon juice
For the Creamed Spinach Filling:
1 cup chopped spinach (fresh or frozen, squeezed dry)
2 oz cream cheese
¼ cup shredded mozzarella or parmesan
1 tbsp heavy cream
1 garlic clove, minced
Pinch of salt & black pepper
For the Garlic Shrimp:
½ lb large shrimp, peeled & deveined
1 tbsp butter
1 garlic clove, minced
1 tbsp chopped parsley
Optional: red pepper flakes for a kick
Sides:
Steamed rice
Roasted asparagus
🍽️ How to Make It :
1️⃣ Whip Up That Creamy Filling:
In a small pan, combine spinach, cream cheese, cream, garlic, and cheese. Stir until creamy and melted. This cheesy, dreamy filling turns your salmon into a flavor-loaded upgrade.
2️⃣ Stuff & Sear the Salmon:
Cut a slit in each salmon fillet and stuff with the creamed spinach. Season with salt, pepper, and paprika. Sear in olive oil over medium-high heat for 4–5 minutes per side. That crispy golden crust is a total dinner game-changer.
3️⃣ Sizzle the Garlic Shrimp:
Melt butter in a skillet, add garlic and shrimp. Cook 2–3 mins per side until pink. Sprinkle parsley and red pepper flakes for a quick, buttery topper that’s full of seafood flavor punch.
4️⃣ Roast the Asparagus & Steam Rice:
Roast asparagus with olive oil, salt, and pepper at 400°F for 10–12 mins. Steam rice or use your favorite quick-cook method. These sides keep it fresh and balanced while letting the fish shine.
5️⃣ Assemble Your Plate:
Plate your salmon with shrimp on top, rice on the side, and asparagus tucked in. Drizzle any leftover garlic butter over everything for that next-level finish.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 2
Calories: ~520 per serving | Protein: ~45g per serving