Ingredients :
For the BBQ Chicken
4 chicken drumsticks
4 chicken thighs
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
¾ cup BBQ sauce
2 tbsp honey
For the Corn Rice
1 cup long-grain rice
2 cups chicken broth
1 cup sweet corn kernels
2 tbsp butter
1 tbsp parsley, chopped
½ tsp salt
For the Corn on the Cob
2 ears sweet corn
2 tbsp butter
½ tsp salt
Garnish
Fresh parsley, chopped
🍽️ How to Make It :
1️⃣ Season the Chicken
Rub chicken drumsticks and thighs with olive oil, paprika, garlic powder, onion powder, salt, and pepper for a best BBQ chicken recipe, easy family dinner, and backyard grill favorite.
2️⃣ Grill the Chicken
Grill over medium heat for 30–35 minutes, turning occasionally. Brush with BBQ sauce mixed with honey during the last 10 minutes for a sticky glazed chicken, restaurant-style BBQ meal, and crowd-pleasing dinner.
3️⃣ Prepare the Corn Rice
Cook rice in chicken broth until tender. Stir in butter, sweet corn kernels, parsley, and salt for a flavor-packed rice side, easy comfort food, and family favorite recipe.
4️⃣ Cook the Corn on the Cob
Boil or grill the corn until tender, then brush with melted butter and sprinkle with salt for a classic summer side, sweet corn favorite, and perfect BBQ pairing.
5️⃣ Assemble & Serve
Place the corn rice on one side of the plate, add the BBQ chicken pieces, and finish with a buttered corn on the cob. Garnish with parsley for the ultimate comfort meal, hearty family dinner, and weeknight winner.
Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | Serving: 4 persons
Calories: ~690 per serving | Protein: ~44g per serving