Forget boiling water! The Air Fryer is the best way to get perfectly roasted, sweet, and crispy corn in minutes. This recipe gives you that delicious outdoor grill flavor right inside your kitchen.
Ingredients:
* 2-3 Ears of Corn (shucked)
* 1 tbsp Melted Butter or Olive Oil
*1/2 tsp Salt
* 1/4 tsp Chili Powder (optional for a kick)
Fresh Parsley for garnish
Instructions:
Prep: Brush each ear of corn with melted butter or oil and season with salt and chili powder.
Air Fry: Place the corn in the air fryer basket.
Cook: Air fry at 400°F (200°C) for 12-15 minutes, turning them every 5 minutes until golden and slightly charred.
Serve: Top with a bit more butter and fresh parsley