Say goodbye to soggy fries! These Air Fryer Potato Wedges are perfectly seasoned, crispy on the outside, and fluffy on the inside. They are the ultimate healthy side dish that tastes just like they were deep-fried.
- Ingredients:
- 3 Large Russet Potatoes (scrubbed and cut into wedges)
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- Fresh Parsley (for garnish)
- Instructions:
- Soak: Soak the potato wedges in cold water for 15 minutes to remove excess starch. Pat them completely dry.
- Season: In a bowl, toss the wedges with olive oil, garlic powder, paprika, salt, and pepper.
- Air Fry: Arrange in a single layer in the air fryer basket. Cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.
- Serve: Sprinkle with fresh parsley and serve with your favorite dipping sauce!